| Industry Night - 20% off for those in the Wine & Restaurant business | 5 to 7pm |
| Wine University Begins January 5th. Bar Closes at 6pm. |Next one begins in March. Sign up now. (805) 434-1554
| Happy Hour!!! $3 glasses of wine & beer | 5 to 7pm |
| EVERY THURSDAY |
| Cheesy recipe and entree by Chef Meagen Loring of the Neon Carrot|
|Wines paired with each meal by the resident Sommelier Ali Rush Carscaden |
| EVERY FRIDAY |
| Oyster Bar, Champagne, & Bubbles galore!!! |
| Orders must be in by 7pm - enjoy a bottle of bubbles and fresh oysters from Pier 46 |
other events...
15c University begins again in March, sign up now! Space is limited to 20 participants. First class is March 2nd 6 to 8pm
Austrian Wine Portfolio tasting | Saturday March 13th
Enjoy and amazing selection of Austrian wines from Wine Wise 6 to 8pm
St. Patricks Day | Wednesday March 17th
Green beer and vino verde all day! Come celbrate with us.
Zin Fest | March 19th to 21st
15c will be pouring small production flights of local zinfandel all day every day!
Saturday March 27th | Abalone tasting with Brad Buckley of the Cayuco Abalone farm, details to follow
Thursday April 1 | April Fools
Blind tasting all day, what are you drinking? Come in and get a flight of 3 wines along with blind tasting sheets.
Saturdays | Advanced Sommelier training
Starting at 6pm every Saturday night is a drop in sommelier training. We will pick a different theme each Saturday and taste as well as discuss as a group. There are no reservations needed, drop-ins welcome.
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