| Industry Night - 20% off for those in the Wine & Restaurant business | 5 to 7pm
| EVERY WEDNESDAY |
| Happy Hour!!! $3 glasses of wine & beer | 5 to 7pm |
**Check out Wine Wednesdays with Ali in San Luis Obispo at Ian Suade's Studio. 6-8pm on Court Street across from Mo's BBQ and Blue**
| EVERY THURSDAY |
| Spanish Tapas Nite, each tapa is $2, 5-7pm|
|Wines paired with each meal by the resident Sommelier Ali Rush Carscaden |
| EVERY FRIDAY |
| Oyster Bar, Champagne, & Bubbles galore!!! |
| Orders must be in by 7pm - enjoy a bottle of bubbles and fresh oysters from Pier 46 |
| EVERY SATURDAY |
Flight night, featured wineries of regions or varietals.
Thursday Tapas | Inspired by La Boqueria in Barcelona
The Boqueria Market, as it is known today, has been through many phases of life. In the following words I'll try to give a faithful description of that rich history as we understand it. Where this market comes from is uncertain; what we are sure of is that it was born as a travelling market, placed in the Ramblas of Barcelona. La Rambla acquired growing importance as a pedestrian lane, and the market was set in the best place to attract the large numbers of passers-by and local inhabitants.
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