JULY NEWSLETTER...
It finally feels like summer and 15c is just the place to COOL OFF!!! Come in and relax at the bar with a cold beverage, beer, wine and cava cocktails or take something to go! Concerts in the park, the beach, poolside or the lake, 15c has everything you need for summer fun.
THERE IS STILL SPACE FOR THE...15c University
$350/person | reservations required | space is limited
A 6-week [Tuesdays from 6-8pm] extensive course on the world of wine. We will taste wines from all the major wine regions with university-level curriculum and powerpoint presentation. The course will cover blind tasting, food pairing and give you an overview on the diversity of wine worldwide.
NEW STUFF
Sommariva | Prosecco NV | $14
Prosecco made from the grape of the same name in the region of Prosecco is one of the few wines that makes it easy to remember. It is made in the charmat method producing a beautifully sparkling fresh, aperitif style of bubbles.
Domaine des Cassagnoles | Blanc 08 | $10
a great new porch pounder at only 12.5% alc. This crisp, refreshing white wine is sure to beat the summer heat! This wine is made from a rare and obscure white varietal, Gros Manseng! A must try.
Borie la Vitarele | Les Terres Blanhes 07 | $17
a blend of syrah, grenache & carignan from a small producer in Saint Chinian. Lots of blackberry fruit, sweet spices and chocolate. A tremendous bang for your buck!
WEB SITE RE-VAMP
Log onto www.15cwine.com and check out the look and feel of our new site. We even have a web store! We are still touching a few things up but let us know what you think. For those of you who are out of town this will make it easier to order stuff from far away.
JULY EVENTS
EVERY WEDNESDAY | happy hour 5 to 7 | $3 glasses of wine & beer
EVERY THURSDAY | Spanish tapas night | the bar will be covered in Spain-inspired tapas for $2 a piece; count how many you have and enjoy with our wide selection of beers and wines
EVERY FRIDAY | oyster bar all day| orders must be in by 7pm | enjoy a bottle of bubbles and eastern blue point oysters from Pier 46
1/2 dozen oysters & a bottle of Sommariva Prosecco | $29
1/2 dozen oysters & a bottle of J. Lassalle 1er Cru Champagne | $58
1 dozen oysters & a bottle of Sommariva Prosecco | $35
1 dozen oysters & a bottle of J. Lassalle 1er Cru Champagne | $58
Saturday July 4th | closing at 5pm
Friday July 10 | Flight Night with Donati Vineyard | 5 to 9pm
Friday July 23 | Flight Night with Henriot Inc | 5 to 9pm
Thursday July 9th | OMAKASA SUSHI BAR NIGHT | 6 to 8 | NO reservations required
MENU...
CARPACCIO of NEW ZEALAND JOHN DORY
DRIED MISO, PERSIAN CUCUMBER
and GINGER VINAIGRETTE | $15
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DUNGENESS CRAB ROLL THREE WAYS
DIVER SCALLOP DYNAMITE, SEA URCHIN with SHISO
TRUFFLE SCENTED TELLOW FIN TUNA | $14
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BBQ FRESH WATER EEL and PRIME AGED STEAK YAKATORI
GRILLED KING TRUMPET MUSHROOMS | $12
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OYSTER BAR | 1/2 dozen $15 | dozen $25
Chef de Cuisine Jeffrey C. Scott
Check out 15C at the Signature Area in the Mid State Fair!
July 22 | Spanish wines & tapas
July 23 | Chardonnay and the different styles & history with Nature's
Touch
July 25 | Pinot Noir & Pig products
July 28 | GSM Blends and their history and how they came to Paso
July 30 | Sauvignon Blanc & Cheese pairings
July 31 | Zinfandel & cooking with olive oil
Hope to see you soon!
Salud!
Ali Rush Carscaden
15cwine.com
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