Sake has been misunderstood for too long.  Good quality sake is nothing like that warm, sweetened, fortified, domestically produced stuff that you may have been unfortunate enough to have had in a "sake bomb".  True sake is rice wine made in one of the seven appellations in Japan.  There are various quality levels of Junmai, Gingo and Daiginjo as well as fortified (Honjozo), unfiltered (Nigori), and sparkling.  Sake can be incredibly complex and pair well with a variety of foods.

Junmai

G2

hitorimusume

black bottle

kanbara

tozai

kaku rei

karen coy

yukikage snow shadow

kasumi tsuru kimoto

Gingo

midnight moon

wakatake

fukucho

mukune innocence

Daiginjo

omachi

manotsuru

Nigori

yaegaki

ohyama

hitori musume

yuki no bosha

Sparkling

Zipzang

harushika tokimeki

hou hou shu