every week...

Mondays – Industry nite 20% off at the bar
Tuesdays – 15c University close at 6pm... sorry
Wednesdays – Happy Hour 5 to 7, $3 glasses of wine and beer
Thursdays – artisan cheese dish by Chef Maegen Loring paired with wine
Fridays – Champagne & Oyster Bar
Saturdays – Flight night, featured wineries of regions or varietals, flight

Upcoming events...

March

15c University begins again in March, sign up now! Space is limited to 20 participants. First class is March 2^nd 6 to 8pm

Austrian Wine Portfolio tasting | Saturday March 13^th

Enjoy and amazing selection of Austrian wines from Wine Wise 6 to 8pm

St. Patricks Day | Wednesday March 17^th

Green beer and vino verde all day! Come celbrate with us.

Zin Fest | March 19^th to 21^st

15c will be pouring small production flights of local zinfandel all day every day!

Saturday March 27^th | Abalone Tasting

Abalone tasting with Brad Buckley of the Cayucos Abalone farm, details to follow

Thursday April 1 | April Fools

Blind tasting all day, what are you drinking? Come in and get a flight of 3 wines along with blind tasting sheets.

Saturdays | Advanced Sommelier training

Starting at 6pm every Saturday night is a drop in sommelier training. We will pick a different theme each Saturday and taste as well as discuss as a group. There are no reservations needed, drop-ins welcome.

WINE TIP | Proper serving temperature

In California and most of the new world, people drink white wines too cold and red wines too warm in general. The term “ room temperature” refers to old medieval castles without radiant heat. As a rule of thumb, white wines should come out of the fridge about a half hour before they are served and red wines should be “cellar temperature” or near 15 degrees C, 58, or 59 Fahrenheit. If your house is not this cold then put your red wine in the fridge about 20 minutes before you serve it. There are exceptions to the rule and those have to do with crisp whites like Sauvignon Blanc or Champagne which should be served very chilled, and light reds like Beaujolais which should be served colder than most reds. If you are not sure, just pick up the phone and call 15c!