Oysters on the half shell     $16 & $32

½dozen                                                                  

1 dozen                                                                    

served with accoutrements

Oysters Rockefeller           $20 & $36

½  dozen                                                                

1 dozen                                                                    

broiled oysters topped with lemon,

butter,  parsley, spinach & herbs

Osetra Caviar                           $60

Served with blini & accoutrements  

Truffle Arancini                       $15

Fried truffle risotto ball                                   

Steak Bites w/ Horseradish     $15

Broiled steak medallions with a horseradish cream sauce.

Terrine, Pate & Cheese plate   $35

Chefs house made Charcuterie with select cheese and accoutrements

Flight of Champagne                $35

By the glass                              $25